THE MENU
STARTERS
SALADS
ARTCHOKE SALAD (V)– €15.95
spring onion, rucola, brie, marinated artichokes,
tomato confit, walnuts, lemon remoulade
BURRATA SALAD (V) – €14.75
beef tomato, basil pesto and croutons
WARM HONEY & LIME CHICKEN,
AVOCADO SALAD – €18.50
grilled chicken, fresh avocado, mixed salad leaves,
tangy chilli, lemongrass and coriander dressing
ENTREES
FISH AND SHELLFISH ENTRÉE SHARING PLATTER (serves two) – €38.00
crispy fried calamari, polpette di neonata (whitebait fritters), marinated octopus with garlic and basil oil, fresh sardines on toasted bread, mussels cooked in white wine, served with tartar sauce, lemon, and chilli oil
FRESH SCALLOPS – €14.95
white wine cream, herb oil, pea shoots
FRESH MUSSELS AQUA PAZZA – €15.75
tomato, white wine, garlic, onion, lemon and herbs
ANGUS BEEF CARPACCIO – €15.95
thinly sliced Angus beef, vinegar pearls, Parmesan, olive oil dressing
OCTOPUS CARPACCIO – €15.95
garlic, parsley, and lemon dressing
FISH & SALMON CRUDO – €17.95
coriander, olive oil, baby leaves, fresh lemon
CHEESE PLATTER- €14.50
smoked applewood, Parmesan, brie, peppered cheese, grapes, vegetable crudités, compote, walnuts, water biscuits and grissini
MALTESE SAUSAGE – €12.50
pork sausage with coriander, sun-dried tomato and onion
PIDE (TURKISH FLAT BREAD)
‘DEL BRONTE’ – €14.95
mortadella, provolone cheese and
pistachio
‘BELLA FRESCA’ – €14.75
fior di latte, tomatoes, basil, and extra virgin olive oil
SOUPS
CHEF’S DAILY SOUP (V)- €10.25
BUTTERNUT SQUASH
& GINGER SOUP (V) – €10.25
served with crispy sourdough bread
PRAWN BISQUE – €14.90
coriander and chilli oil
Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
The products and ingredients purchased are made with a preference
for local and certified suppliers, reflecting our commitment to the
environment and sustainability
(V) Vegetarian Dishes (VG) Vegan Dishes
* Locally Sourced
PASTA
Add €3.50 for a main course portion
LINGUINE ALLA PESCATORA – €19.50
mussels, clams, prawns, grouper, prawn sauce,
tomato and basil salsa
HALF LOBSTER LINGUINE – €29.50
half lobster, lobster and prawn sauce, basil
SPAGHETTI CARBONARA – €17.50
pecorino, egg, guanciale
MAFALDINE PARMA HAM & PUMPKIN – €15.50
pumpkin, Parma ham, spinach, nutmeg cream sauce
SPAGHETTI RABBIT – €16.50
rabbit, peas, red wine, thyme tomato sauce
GARGANELLI BEEF AND MUSHROOM – €17.50 gently tossed pasta with beef strips, beef reduction, and mushroom cream
RAVIOLI FUNGHI PORCINI (V) – €17.50
mushroom and porcini filling, garlic and leek olive oil,
sun-dried tomatoes
RISOTTO MUSHROOMS & CHICKEN- €16.75
pancetta, mushrooms, chicken boneless thighs, and parmesan
FISH & SHELLFISH
PAN-SEARED LOCAL MEAGRE – €31.50
asparagus, sweet potato, herb-infused oil
GRILLED SEA BASS FILLET – €29.50
scallion, cauliflower, caper and lemon sauce
FISH & SEAFOOD – €27.50
spinach, carrot purée, clam sauce
SALMON – €28.50
sautéed spinach, potato purée, baby vegetables, seafood reduction, herb oil
LOCAL STUFFED CALAMARI – €28.50
slow-stewed calamari stuffed with seafood and marjoram, served with olive sauce
FRESH FISH OF THE DAY – € MARKET PRICE
seasonal vegetables and lemon confit
All main dishes are served with
vegetables and potatoes of the day
BURGERS
CLASSIC ANGUS BEEF BURGER – €19.95
beef patty, gherkins, lettuce, mayonnaise
GUANCIALE AND BRIE CHEESEBURGER – €23.85
beef patty, brie, lettuce, pickled shallots, truffle mayo
CHICKEN THIGH BURGER – €19.50
grilled marinated chicken thigh, Le Bistro spice mix, red cabbage slaw, red Leicester cheese, chilli honey mayonnaise
VEGAN FALAFEL BURGER – €19.75
vegan burger, vegan cheese, chickpeas, garlic,
cumin, parsley, tomato, green lettuce, crispy onion,
brioche bun and fries
All burgers served with a brioche bun and fries
ANY MORE VEGAN DISHES?
Yes…… Ask your server for our daily vegan special
MEAT & POULTRY
BEEF RIBEYE (350g) – €32.50
BEEF TAGLIATA (300g) – €29.50
BEEF FILLET (300g) – €33.50
All flame-grilled and served with your choice of sauce:
mushroom and truffle sauce, three peppercorn cream, mustard cream sauce, red wine jus
VEAL PAUPIETTE – €27.50
parsnip, pea purée, veal jus
LOCAL SLOW-ROASTED PORK BELLY – €26.00
cabbage, carrot purée, citrus infusion, carob glaze
SURF AND TURF – €44.50
dry aged beef fillet, local red prawns, asparagus, prawn reduction
LAMB DUO – €28.50
braised lamb shoulder, grilled lamb cutlets, celeriac, sweet potato, pomegranate, and lamb reduction
COQ AU VIN – €26.50
rosemary-marinated chicken gently cooked in red wine
with mushrooms and bacon
GRILLED TRUFFLE CHICKEN THIGHS – €26.50
mushroom and truffle cream sauce
ADDITIONAL CLASSIC SAUCES
Three Peppercorn Cream – €3.50
Mushroom and Truffle Sauce – €3.50
Red Wine Jus – €3.50
Mustard – €3.50
SIDE DISHES
FRIES – €4.50
TRUFFLE FRIES OR TRUFFLE MASH – €6.50
MASHED POTATOES – €4.25
ROAST POTATOES – €4.50
HONEY SCENTED VEGETABLES – €4.25
SIDE SALAD – €4.25
GREEN SALAD – €4.25
TOMATO AND CAPER SALAD – €3.95
VEGAN MAINS
STUFFED MARROW (VG) – €18.50
chunky caponata, olives, baby tomatoes, mint, tomato salsa, vegan cheese gratin
CAULIFLOWER CASSEROLE (VG) – €17.50
cauliflower, potato, onion, tomatoes, cumin, served with warm naan
BEETROOT & PUMPKIN ROAST (VG) – €19.50
sage pesto, olive oil–dressed beetroot and pumpkin, tofu, toasted walnuts
All main dishes are served with vegetables and potatoes
of the day
DESSERTS
CRÈME BRÛLÉE WITH ROASTED MAPLE SYRUP – €7.50
MALTESE DELICACIES – €7.50
date fritters, helwa ice cream, cannoli, sinizza, trifle
APPLE & PECAN COBBLER – €7.50
oat crumble, raisins, cinnamon, served with vanilla ice cream
CHOCOLATE TARTUFO – €7.50
white and dark chocolate mousse, flourless sponge
RICOTTA DI PECORA CAKE – €7.50
ricotta, sponge layers, almond topping, pistachio ice cream,
orange & berry gel
PISTACHIO & CHOCOLATE LAYERED SPONGE – €7.50
FRESH SEASONAL FRUIT PLATTER – €8.50